The broad bean made by my mother is super delicious. Now, as a married woman, I should be more delicious and wait for my husband to come back from work!
Prepare the materials first, the beans are peeled off, and the size of the garlic is about the same. Prepare 2 garlic heads
After the oil is hot, the garlic head is fragrant, and the beans are fried.
The beans are stir-fried until the skin is somewhat wrinkled and the garlic is stir-fried, then the salt is added. Personally feel that beans eat salt, you can be more appropriate. Look at the bean skin and open it.