Recipe: Garlic broad beans

Home Cooking Recipe: Garlic broad beans

Notes:

The broad bean made by my mother is super delicious. Now, as a married woman, I should be more delicious and wait for my husband to come back from work!

Ingredients:

Steps:

  1. Prepare the materials first, the beans are peeled off, and the size of the garlic is about the same. Prepare 2 garlic heads

  2. After the oil is hot, the garlic head is fragrant, and the beans are fried.

  3. The beans are stir-fried until the skin is somewhat wrinkled and the garlic is stir-fried, then the salt is added. Personally feel that beans eat salt, you can be more appropriate. Look at the bean skin and open it.


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