Recipe: Garlic bread with rusks

Home Cooking Recipe: Garlic bread with rusks

Notes:

The toasted scraps after the rebirth have a strong temptation, and the rich garlic and crispy taste is absolutely unstoppable.

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare all the ingredients, and the garlic should be processed into garlic to be cooked in a short time.

    Prepare all the ingredients, and the garlic should be processed into garlic to be cooked in a short time.

  2. Home Cooking Recipe: Add the melted butter to the garlic and seaweed and mix well.

    Add the melted butter to the garlic and seaweed and mix well.

  3. Home Cooking Recipe: Put the cut bread on step 2 and sprinkle a little sea salt (if the salt is mixed into the butter, the garlic will effluent, and the fresh sea salt will be lighter).

    Put the cut bread on step 2 and sprinkle a little sea salt (if the salt is mixed into the butter, the garlic will effluent, and the fresh sea salt will be lighter).

  4. Home Cooking Recipe: The oven is preheated at 200 degrees and the middle layer is baked for about 12 minutes. It is necessary to observe that the surface appears to be browned.

    The oven is preheated at 200 degrees and the middle layer is baked for about 12 minutes. It is necessary to observe that the surface appears to be browned.

  5. Home Cooking Recipe: It is delicious to eat cold food after baking.

    It is delicious to eat cold food after baking.

Tips:

Most of the bread and toast can be used as long as they are not too sweet. There is no such thing as seaweed. Butter can be replaced with vegetable oil, and the flavor will be lacking. Like to eat sweet, directly brush the butter and sprinkle a little sugar to bake it is the sweet taste of the bread.


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