Recipe: Garlic bread with rusks

Home Cooking Recipe: Garlic bread with rusks

Notes:

Every time I go to the supermarket, I always buy toast, but in fact I can't finish it in the end. I thought about this method and made it as a small snack to eat. It is delicious and not fat.

Ingredients:

Steps:

  1. Home Cooking Recipe: All the materials that need to be prepared are as above, plus a pot.

    All the materials that need to be prepared are as above, plus a pot.

  2. Home Cooking Recipe: The butter melted in a small pot, using Anjia's, which is better than the more delicious.

    The butter melted in a small pot, using Anjia's, which is better than the more delicious.

  3. Home Cooking Recipe: After the butter has melted, pour all the ingredients into the mix and mix well. Turn off the fire.

    After the butter has melted, pour all the ingredients into the mix and mix well. Turn off the fire.

  4. Home Cooking Recipe: Spread the prepared sauce on the bread.

    Spread the prepared sauce on the bread.

  5. Home Cooking Recipe: Put it into the oven, the middle layer, up and down, 180 degrees, ten minutes, time is not so accurate, pay attention to observe, the bread can be cokeed out of the oven.

    Put it into the oven, the middle layer, up and down, 180 degrees, ten minutes, time is not so accurate, pay attention to observe, the bread can be cokeed out of the oven.

  6. Home Cooking Recipe: Good-looking and delicious (づ ̄ 3 ̄)づ

    Good-looking and delicious (づ ̄ 3 ̄)づ

  7. Home Cooking Recipe: Add some bacon sausages and what is delicious.

    Add some bacon sausages and what is delicious.

Tips:

1. The butter melts very quickly, pay attention to the observation time.


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