Recipe: Garlic bread with rusks
Notes:
Every time I go to the supermarket, I always buy toast, but in fact I can't finish it in the end. I thought about this method and made it as a small snack to eat. It is delicious and not fat.
Ingredients:
- 3 slices of bread
- 18 grams of butter
- 1/4 spoon of salt (can be added or reduced according to the taste)
- 1/4 scoop of black pepper (can be added or reduced according to the taste)
- Shallot
- Garlic 4 petals
Steps:
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All the materials that need to be prepared are as above, plus a pot.
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The butter melted in a small pot, using Anjia's, which is better than the more delicious.
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After the butter has melted, pour all the ingredients into the mix and mix well. Turn off the fire.
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Spread the prepared sauce on the bread.
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Put it into the oven, the middle layer, up and down, 180 degrees, ten minutes, time is not so accurate, pay attention to observe, the bread can be cokeed out of the oven.
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Good-looking and delicious (づ ̄ 3 ̄)づ
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Add some bacon sausages and what is delicious.
Tips:
1. The butter melts very quickly, pay attention to the observation time.
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