Use the hoe to replace the toast and the French stick. The same crispy crispy can't stop, knock it twice!
Prepare raw materials.
Cut the onion and garlic into the end.
The butter melts in the water.
Mix well with chopped garlic and add a pinch of salt.
Wipe it on the hoe.
The oven is preheated at 180 degrees for 8 minutes. If you like crispy, adjust 200 degrees and bake for 2 minutes. Ok!
The amount of raw materials is adjusted according to the size of the steamed bread. If you like the taste of garlic, you can increase the amount of garlic. Conversely, a thin layer is good. If you eat this for breakfast, it is recommended to have a piece of chewing gum ^_^.