Recipe: Garlic bread slice

Home Cooking Recipe: Garlic bread slice

Notes:

Use the hoe to replace the toast and the French stick. The same crispy crispy can't stop, knock it twice!

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare raw materials.

    Prepare raw materials.

  2. Home Cooking Recipe: Cut the onion and garlic into the end.

    Cut the onion and garlic into the end.

  3. Home Cooking Recipe: Taro slices.

    Taro slices.

  4. Home Cooking Recipe: The butter melts in the water.

    The butter melts in the water.

  5. Home Cooking Recipe: Mix well with chopped garlic and add a pinch of salt.

    Mix well with chopped garlic and add a pinch of salt.

  6. Home Cooking Recipe: Wipe it on the hoe.

    Wipe it on the hoe.

  7. Home Cooking Recipe: The oven is preheated at 180 degrees for 8 minutes. If you like crispy, adjust 200 degrees and bake for 2 minutes. Ok!

    The oven is preheated at 180 degrees for 8 minutes. If you like crispy, adjust 200 degrees and bake for 2 minutes. Ok!

Tips:

The amount of raw materials is adjusted according to the size of the steamed bread. If you like the taste of garlic, you can increase the amount of garlic. Conversely, a thin layer is good. If you eat this for breakfast, it is recommended to have a piece of chewing gum ^_^.

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