Recipe: Garlic bread

Home Cooking Recipe: Garlic bread

Notes:

Last time I took my son to eat an authentic Western food. He was very interested in the garlic bread before the meal, and even said it was delicious. The food in this restaurant is really good, and there are a lot of repeat customers. When I came back, my son still remembered the bread and asked if I could do it for him. This request can still be satisfied.

Ingredients:

Steps:

  1. Home Cooking Recipe: Soften the butter and smooth it

    Soften the butter and smooth it

  2. Home Cooking Recipe: Basili leaves washed and chopped

    Basili leaves washed and chopped

  3. Home Cooking Recipe: Garlic peeled into garlic

    Garlic peeled into garlic

  4. Home Cooking Recipe: Cheese cut Xiaoding

    Cheese cut Xiaoding

  5. The oven is preheated to 400F/200C degrees. Put the chopped Basil and garlic in the butter and mix well.

  6. Bread cut into 1.5cm-2cm thick slices

  7. Spread the butter and garlic on the bread evenly. (Take one side.)

  8. After all wiped, sprinkle with cheese

  9. Bake in the oven for 10-15 minutes, the bread is a bit golden

Tips:

1. The butter I bought was salty, so I didn't put salt. If I use salt-free butter, I can put some salt. 2. Replace the mozzarella cheese with Cheda cheese for a more fragrant taste.


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