There are many friends who like to eat delicious garlic bread. Indeed, the small square bread with soft outer and crispy garlic is very delicious. I also like this. I occasionally like to buy one or two. However, most people who like to cook at home do have a problem - they like the pastry, no matter how easy it is to buy and sell cheaper, I always want to go out at home. No, in the past year, I have received a request for me to make a garlic bread, no less than ten times. Doing baking at home, there are plenty of reasons for it - whether it is flour, butter, milk powder, all good use, which bakery dare to use such good raw materials like us, so much effort? ! Especially the garlic bread, the garlic cream that I made myself is definitely richer and more authentic than the one I bought outside. Component: 4 Baking: 175 degrees up and down, oven middle layer, 20-25 minutes, baked to the surface golden yellow
Pressing garlic into mud
After the butter is softened, mix it with garlic puree, salt and powdered sugar to make it a creamy garlic.
Cut the milky toast into the appropriate length and cut off the two cut skins.
Cut off the skin around the outside
Cut the toast of the epidermis, cut in half in the middle
Cut in half again
In this way, it is cut into four rectangular pieces of uniform size.
Take a piece of bread and apply a layer of garlic cream on one side
Put the side of the garlic cream on the baking sheet, and use a spatula to smear the other sides with garlic cream.
Apply all the bread pieces to the garlic cream in the same way.
Put the baking tray into the oven that is preheated to 175 degrees, and bake for 20-25 minutes until the surface of the bread becomes golden yellow.
1. Garlic can be pressed into a mud with a garlic press. If there is no garlic press, the garlic can be placed in a bowl and the garlic is smashed into mud with one end of a clean rolling pin. Be sure to get a little bad. 2, if the garlic cream is not used, put it in the refrigerator and store it as soon as possible. 3, cut the side of the bread, soaked in egg milk, fried with the method of making Western Toast, very delicious.