Recipe: Garlic Bread

Home Cooking Recipe: Garlic Bread

Notes:

In the United States and the United Kingdom, this GARLIC BREAD was found to be awesome, so I found many different recipes on the foreign language network and found that this is the simplest and most feasible, and the taste is very good! You can also save the frozen ~ can be accompanied by afternoon tea, you can also make breakfast, cut a small piece to make a salad is also good, wild ~~~~

Ingredients:

Steps:

  1. Home Cooking Recipe: Chopped parsley, chopped garlic cloves, butter 5-10min to room temperature

    Chopped parsley, chopped garlic cloves, butter 5-10min to room temperature

  2. Home Cooking Recipe: Mix the ingredients in step 1 ~ (just mix it simply ~)

    Mix the ingredients in step 1 ~ (just mix it simply ~)

  3. Home Cooking Recipe: Slice the bread, or both, and have a cross section, then evenly apply the new 'butter' in Step 2 - Garlic Butter.

    Slice the bread, or both, and have a cross section, then evenly apply the new 'butter' in Step 2 - Garlic Butter.

  4. Home Cooking Recipe: Oven 200 ° C, 10 min.

    Oven 200 ° C, 10 min.

  5. Home Cooking Recipe: Take out the fragrant and crispy to eat! You can put oil on the kitchen paper, you can put it in the refrigerator after eating, and it will be chilled and frozen~

    Take out the fragrant and crispy to eat! You can put oil on the kitchen paper, you can put it in the refrigerator after eating, and it will be chilled and frozen~

Tips:

Some friends said that the garlic bread is really too hard. If you eat too much, you will feel that the mouth has to be cut. It is recommended to use Light Lunch: xxx soup + Garlic Bread. The soup I often make: tomato and potato beef (+ carrot salt, black pepper, tomato sauce, put into the rice cooker soup mode, after the food machine is broken, it can be sprinkled with a piece of parsley leaf). Common ingredients of stewed soup: Green (broccoli, peas, asparagus), yellow (potato, corn), red (tomato, carrot) nutrition health and good times ~ Oh yeah ~


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