Recipe: Garlic bread

Home Cooking Recipe: Garlic bread

Notes:

When the garlic bread is baked, it is a fragrant! It’s completely low-end, that temptation, If you don't want to consume too much heat in the middle of the night, I suggest you still don't do this at night, haha~~ It takes a lot of effort to eat a few at a time. I am afraid that it is not enough.~ In addition, do not add all the water in one go, do not add all the water in one go, do not add all the water in one go (three important things), keep about 20 grams, look at the dough and then consider adding water. Baking conditions: middle layer, up and down, 180 degrees, 20 minutes

Ingredients:

Steps:

  1. Home Cooking Recipe: The dough is kneaded to an expansion stage by a post-oil process and fermented at room temperature. Ferment until the dough is 2.5 times larger. The sticky powder of the finger pokes into the middle, and after the hand is taken out, the cavity has no change, no rebound, and no change.

    The dough is kneaded to an expansion stage by a post-oil process and fermented at room temperature. Ferment until the dough is 2.5 times larger. The sticky powder of the finger pokes into the middle, and after the hand is taken out, the cavity has no change, no rebound, and no change.

  2. Home Cooking Recipe: The dough was divided equally into 10 portions and allowed to relax for 15 minutes.

    The dough was divided equally into 10 portions and allowed to relax for 15 minutes.

  3. Home Cooking Recipe: Take a piece of dough and knead it into an oval shape.

    Take a piece of dough and knead it into an oval shape.

  4. Home Cooking Recipe: Pinch the sides.

    Pinch the sides.

  5. Home Cooking Recipe: Close the mouth and pat it flat.

    Close the mouth and pat it flat.

  6. Home Cooking Recipe: The good dough is discharged into the baking tray. A second fermentation is carried out.

    The good dough is discharged into the baking tray. A second fermentation is carried out.

  7. Home Cooking Recipe: To make garlic sauce: Take 25 grams of softened butter + 12 grams of garlic + 1 gram of salt, mix well.

    To make garlic sauce: Take 25 grams of softened butter + 12 grams of garlic + 1 gram of salt, mix well.

  8. Home Cooking Recipe: Load the piping bag and cut a small hole.

    Load the piping bag and cut a small hole.

  9. Home Cooking Recipe: The second fermented dough is cut with a knife on the surface.

    The second fermented dough is cut with a knife on the surface.

  10. Home Cooking Recipe: Squeeze the butter and garlic in the cut edge.

    Squeeze the butter and garlic in the cut edge.

  11. Home Cooking Recipe: Sprinkle with diced green onion, into the oven, middle layer, fire up and down, 180 degrees, 20 minutes

    Sprinkle with diced green onion, into the oven, middle layer, fire up and down, 180 degrees, 20 minutes

  12. Home Cooking Recipe: carry out.

    carry out.

Tips:

Some people say that this recipe is too much water, okay... Many recipes remind everyone not to add all of them at once when adding liquid. Pay attention to the state of the dough. The water absorption of different regions, different raw materials and different seasons is different. Everyone needs to do more homework before starting to understand the basics, look at the comments of the kitchen friends, learn from each other's strengths, don't see a recipe, and waste the raw materials and feel bad.


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