Garlic washed and cut
Boiled braised pork in a bowl for use
Put the pot on the fire, put the right amount of oil, medium heat, 50% heat
The garlic is sautéed under the garlic, and the braised pork is cooked.
Eating: salt, cooking wine, monosodium glutamate
The water starch is owed, and the juice is lightly varnished; the pan is placed, the plate is served, and the dish is cooked.
Braised pork needs to be cooked in advance...