I always wanted to introduce the practice of this big lobster, and I have nothing to do today. Shrimp Q-ball, slightly sweet and nutritious, is a big dish for the feast
The garlic is chopped into garlic. The red pepper is half cut and ready for use. Let's deal with the lobster: use a chopstick to insert it from the hole in the middle of the tail until the joint between the body and the head, then take out the chopsticks and there will be a lot of urine. Flow out, this step is called urinating.
Take off the top of the shrimp head, wash it, and use it on the plate. Go to sputum, and stomach, shrimp can remove the steamed egg. Put the rest of the head into a block, the body is split into two parts, cut into pieces, and the small shrimp legs are cut and left to make lobster rice, and the shrimps are chopped. The lobster is washed with water, dried, and sprinkled with a small amount of raw powder. The raw powder must not be more.
Heat the wok and pour in the salad oil. The oil must be more. 50% heat will pour the lobster, do not stir, set the shape after 30 seconds, use the shovel to flip, remove, control the oil.
Find a suitable plate and put the lobster cover on it. It is best to find a few slices of lettuce leaves first. Use a small bowl to pick a little bit of Huai salt and Meiji soy sauce to reconcile. Leave a little hot oil in the pot, put a small piece of butter into the pot, dissolve it and pour it into the garlic and red pepper. Immediately pour the fried lobster into the cooking wine, quickly stir fry a few times and pour in the finest soy sauce, stir fry a few times again.
5 tablespoons of salt should be fried a few times and then put 1 scoop of allspice powder and stir fry a few times. It is Huai Salt. This lobster can be eaten three times, steamed egg with shrimp, garlic lobster, lobster rice. You can leave more shrimp heads, including the shrimp legs except the pliers of the two big stalks. The fresh eyebrows of the lobster rice can fall down, but unfortunately I forgot to keep the photos, and I will pass it again next time. Although this lobster is expensive, it will not be wasted at all.