The garlic moss sauce made today is a special noodle sauce that our family likes in summer. The cloves inside the garlic moss sauce are smooth and tender, the garlic moss is crisp and crisp, and the sweetness of the garlic moss is a natural freshener. The meat sauce does not need to add sugar and has a natural sweet taste. Such a bowl of meat sauce noodles is the most appropriate, and the rice is also reliable, or you can not stop the mouth with the steamed bread and the porridge.
Washed with garlic and cut into small pieces
Scallion and onion leaves are cut separately, ginger slices
Lean meat cut into small pieces
Marinate for 20 minutes with soy sauce, soy sauce, cooking wine, starch and a few drops of balsamic vinegar
Pour the appropriate amount of sesame oil and mix well before frying
Put the scallion and ginger slices after the pot is hot
After the scent burst, the diced pork stir fry
Add a small amount of old draw color
Stir fry until the diced meat is completely discolored
The original pot is poured directly into the garlic moss
Add a few times with salt
Add a small amount of boiling water and fry until the garlic moss turns green.
Before adding the diced meat
Drop a few drops of balsamic vinegar, turn off the heat and turn it evenly.
1. Add a few drops of balsamic vinegar when the meat is cured. The fried meat is more tender and tender. 2, when frying garlic, you must first add salt before you taste. 3. Finally, adding a few drops of balsamic vinegar is also a function of boosting the fragrance. 4, I will not say the process of cooking noodles, opponents interested in the face can refer to the above link to see. 5, after the surface is cooked, you can adjust the dryness according to your preference to add a small amount of broth, or add a small amount of soy sauce, water and balsamic vinegar, and then paste the bolognese as a topping.