Recipe: Garlic Bolognese

Home Cooking Recipe: Garlic Bolognese

Notes:

The garlic moss sauce made today is a special noodle sauce that our family likes in summer. The cloves inside the garlic moss sauce are smooth and tender, the garlic moss is crisp and crisp, and the sweetness of the garlic moss is a natural freshener. The meat sauce does not need to add sugar and has a natural sweet taste. Such a bowl of meat sauce noodles is the most appropriate, and the rice is also reliable, or you can not stop the mouth with the steamed bread and the porridge.

Ingredients:

Steps:

  1. Home Cooking Recipe: Washed with garlic and cut into small pieces

    Washed with garlic and cut into small pieces

  2. Home Cooking Recipe: Scallion and onion leaves are cut separately, ginger slices

    Scallion and onion leaves are cut separately, ginger slices

  3. Home Cooking Recipe: Lean meat cut into small pieces

    Lean meat cut into small pieces

  4. Home Cooking Recipe: Marinate for 20 minutes with soy sauce, soy sauce, cooking wine, starch and a few drops of balsamic vinegar

    Marinate for 20 minutes with soy sauce, soy sauce, cooking wine, starch and a few drops of balsamic vinegar

  5. Home Cooking Recipe: Pour the appropriate amount of sesame oil and mix well before frying

    Pour the appropriate amount of sesame oil and mix well before frying

  6. Home Cooking Recipe: Put the scallion and ginger slices after the pot is hot

    Put the scallion and ginger slices after the pot is hot

  7. Home Cooking Recipe: After the scent burst, the diced pork stir fry

    After the scent burst, the diced pork stir fry

  8. Home Cooking Recipe: Add a small amount of old draw color

    Add a small amount of old draw color

  9. Home Cooking Recipe: Stir fry until the diced meat is completely discolored

    Stir fry until the diced meat is completely discolored

  10. Home Cooking Recipe: Stand out

    Stand out

  11. Home Cooking Recipe: The original pot is poured directly into the garlic moss

    The original pot is poured directly into the garlic moss

  12. Home Cooking Recipe: Add a few times with salt

    Add a few times with salt

  13. Home Cooking Recipe: Add a small amount of boiling water and fry until the garlic moss turns green.

    Add a small amount of boiling water and fry until the garlic moss turns green.

  14. Home Cooking Recipe: Before adding the diced meat

    Before adding the diced meat

  15. Home Cooking Recipe:
  16. Home Cooking Recipe: Drop a few drops of balsamic vinegar, turn off the heat and turn it evenly.

    Drop a few drops of balsamic vinegar, turn off the heat and turn it evenly.

Tips:

1. Add a few drops of balsamic vinegar when the meat is cured. The fried meat is more tender and tender. 2, when frying garlic, you must first add salt before you taste. 3. Finally, adding a few drops of balsamic vinegar is also a function of boosting the fragrance. 4, I will not say the process of cooking noodles, opponents interested in the face can refer to the above link to see. 5, after the surface is cooked, you can adjust the dryness according to your preference to add a small amount of broth, or add a small amount of soy sauce, water and balsamic vinegar, and then paste the bolognese as a topping.


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