Mid-Autumn Festival, the whole family reunion, love baking, I can't help but cook, make garlic, black pepper, roast chicken, become my first choice. Simple, suitable for baking novice, Hais C30 oven, roast chicken, uniform color, temperature control, precision Automatic mode WIFI control temperature
Whole chicken open back, wash visceral control to remove moisture
Put all the sauce ingredients in a bowl and mix well
Put the chicken in the fresh-keeping bag and pour the mixed sauce into the bag. The excess air in the bag is marinated for more than 3 hours in the refrigerator. It is best for one night (the air is removed for the plastic bag to be close to the chicken.) Good taste)
Add the right amount of your favorite dish and wash it.
Take out the marinated chicken and wipe off the surface sauce with kitchen paper
Use a hair dryer to open the hot air and blow the chicken skin. It can be blown for about 10 minutes.
Rub the softened butter on the surface of the chicken skin and massage it several times.
Finally, a layer of black pepper powder
Bake the chicken in the whole chicken mode of the Hai's C30 oven for 15 minutes, put the chicken flat on the chicken skin and put it on the oven. Place the baking sheet on the tin foil and put the diced potatoes on the onion and the carrots into the middle and lower layers. minute)
After 15 minutes, put the chicken on the baking sheet. Add the broccoli to the lower layer of the oven and bake for another 15 minutes. If the chicken is bigger, it takes a long time to roast.