Rich garlic and black pepper, plus ketchup mixed with a rich gold needle beef roll, with a vegetarian diet, absolutely nutritious!
Prepare a box of Sun Valley special thick beef slices.
Thaw at room temperature.
Flammulina velutipes cut off the roots.
Wash, drain, and spare.
More garlic, a little ginger; prepare sauce: oyster sauce, soy sauce, freshly ground black pepper, tomato sauce, sugar, water and mix well.
The drained Flammulina velutipes are rolled up with fat cows.
Roll one by one, and two boxes of two volumes!
Put a little oil in the pot and put the golden mushroom tofu.
Fry until completely discolored.
Stand for spare.
Put the oil in the wok and pour the minced garlic into the minced garlic.
Pour in the sauce prepared in advance.
The medium heat stirs the sauce to a thick scent.
Put all the beef rolls, turn them over and let the beef rolls wrap the sauce and fully absorb the sauce.
Turn off the fire and hold the plate. ~ The swaying plate can be free, one by one, and it can be spread out in a flower shape.
Is the garlic black pepper sauce poured on the fat beef roll, is there any temptation to you?
It is recommended to reduce oil when frying beef rolls!