Recipe: Garlic black pepper crayfish pizza

Home Cooking Recipe: Garlic black pepper crayfish pizza

Notes:

Once again, the crayfish market season, suddenly thought of why not use crayfish to make a pizza? The use of garlic and black pepper to flavor crayfish is originally a taste of both Chinese and Western, and the thin pizza top that resembles a Chinese-style pancake is definitely an innovative pizza that can conquer food for all ages. The one-touch menu of the Hai's C40 oven, even the pizza is included, can be said to be thoughtful for the novices. The size of the baking tray is not too small, and there is no pressure to bake a 10-inch round pizza at a time. Market Link: https://www.xiachufang.com/goods/61950/ The formula can be made into a 10-inch pizza with a diameter of about 25cm.

Ingredients:

Steps:

  1. Home Cooking Recipe: The main force in making this garlic black pepper crayfish pizza is this Hai's C40 oven. The high-yellow pink appearance is pleasing in the kitchen. The large capacity of 40L makes it easy to meet the basic needs of home baking.

    The main force in making this garlic black pepper crayfish pizza is this Hai's C40 oven. The high-yellow pink appearance is pleasing in the kitchen. The large capacity of 40L makes it easy to meet the basic needs of home baking.

  2. Home Cooking Recipe: First, mix all the raw materials of the pizza bottom portion, knead it into a dough with a smooth surface, and then send it to the refrigerator for more than 15 minutes.

    First, mix all the raw materials of the pizza bottom portion, knead it into a dough with a smooth surface, and then send it to the refrigerator for more than 15 minutes.

  3. Home Cooking Recipe: The loose dough was taken out and opened to form a 10-inch cake base with a diameter of 25 cm.

    The loose dough was taken out and opened to form a 10-inch cake base with a diameter of 25 cm.

  4. Home Cooking Recipe: Put the bottom of the cake in a pan for about 5 minutes, and poke the hole on the surface to prevent the cake from bulging.

    Put the bottom of the cake in a pan for about 5 minutes, and poke the hole on the surface to prevent the cake from bulging.

  5. Home Cooking Recipe: Prepare all the ingredients for the pizza filling. After the crayfish boiled in water, go to the shell to go to the shrimp line; after the slice of the mushroom, add the minced garlic and stir fry to remove the water; the onion part is diced and cut into circles; the green pepper, red pepper and yellow pepper cut into circles.

    Prepare all the ingredients for the pizza filling. After the crayfish boiled in water, go to the shell to go to the shrimp line; after the slice of the mushroom, add the minced garlic and stir fry to remove the water; the onion part is diced and cut into circles; the green pepper, red pepper and yellow pepper cut into circles.

  6. Home Cooking Recipe: Place the crust on the baking sheet, first apply a layer of olive oil on the bottom of the cake, then apply black pepper sauce, followed by mushrooms, onion, green red and yellow pepper rings, onion rings, mozzarella cheese and small The order of the lobster meat is placed on the crust.

    Place the crust on the baking sheet, first apply a layer of olive oil on the bottom of the cake, then apply black pepper sauce, followed by mushrooms, onion, green red and yellow pepper rings, onion rings, mozzarella cheese and small The order of the lobster meat is placed on the crust.

  7. Home Cooking Recipe: Select the “Pizza” preset menu to warm up. When the preheating is completed, the oven will give a “beep” sound. At this time, the baking tray will be sent to the oven for baking to completion.

    Select the “Pizza” preset menu to warm up. When the preheating is completed, the oven will give a “beep” sound. At this time, the baking tray will be sent to the oven for baking to completion.


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