Bitter chrysanthemum has antibacterial, antipyretic, anti-inflammatory, eyesight and other effects. It tastes bitter and is a delicious food that goes to the heat. This dish family likes to eat, can be clear, refreshing, is a rare dish during the holiday season.
Wash the bitter chrysanthemum, control the dry water, tear it into small pieces
Purple cabbage washed and shredded
Crystal powder is cooked to 80% transparently, and soaked in cold water.
Garlic chopped, take a bowl and add all the spices except pepper
Put the pot, put a little oil, when the heat is 30%, pour the pepper, slowly sizzle the pepper
Put the pepper oil in the seasoning bowl and mix thoroughly
Put bitter chrysanthemum, purple cabbage, crystal powder into a clean pot, pour in the seasoning and mix well.