The smell of burning tastes very sweet
The fish pieces are cleaned and marinated for 10 minutes with salt, cooking wine, pepper, and onion ginger; the garlic is washed and peeled.
The surface of the marinated fish fillet is covered with a layer of flour.
Heat the oil in the pot and fry the fish until both sides are browned
Stir the garlic in the oil in the pot, pour the fish, beer, soy sauce, sugar, boil the medium and small fire until the soup is thick, turn the fire to the juice.