Recipe: Garlic beer crayfish

Home Cooking Recipe: Garlic beer crayfish

Notes:

A plate of crayfish with a beer is a standard for summer nights. There are a lot of fans in all kinds of flavors. If you make garlic today, you can have a good time.

Ingredients:

Steps:

  1. Home Cooking Recipe: Handle clean crayfish and all kinds of main materials. There must be more garlic and more.

    Handle clean crayfish and all kinds of main materials. There must be more garlic and more.

  2. Home Cooking Recipe: Put more cooking oil in the pot, which is twice as much as cooking.

    Put more cooking oil in the pot, which is twice as much as cooking.

  3. Home Cooking Recipe: Heat the oil and add two-thirds of the garlic and other ingredients to the pan.

    Heat the oil and add two-thirds of the garlic and other ingredients to the pan.

  4. Home Cooking Recipe: Add crayfish and stir fry, add other sauces, continue to stir fry, and cook beer.

    Add crayfish and stir fry, add other sauces, continue to stir fry, and cook beer.

  5. Home Cooking Recipe: Stir fry until cooked, the soup is slightly dry and filled into the container.

    Stir fry until cooked, the soup is slightly dry and filled into the container.

  6. Home Cooking Recipe: Put the remaining one-third of the garlic, you can also add the coriander, and cook a small amount of hot oil on the garlic.

    Put the remaining one-third of the garlic, you can also add the coriander, and cook a small amount of hot oil on the garlic.

  7. Home Cooking Recipe: The garlic is rich and the summer night is good.

    The garlic is rich and the summer night is good.

Tips:

Crayfish try to buy big ones. If you cook small, you don't have any meat. You must have live shrimps, and it will be delicious when you eat them.


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