A plate of crayfish with a beer is a standard for summer nights. There are a lot of fans in all kinds of flavors. If you make garlic today, you can have a good time.
Handle clean crayfish and all kinds of main materials. There must be more garlic and more.
Put more cooking oil in the pot, which is twice as much as cooking.
Heat the oil and add two-thirds of the garlic and other ingredients to the pan.
Add crayfish and stir fry, add other sauces, continue to stir fry, and cook beer.
Stir fry until cooked, the soup is slightly dry and filled into the container.
Put the remaining one-third of the garlic, you can also add the coriander, and cook a small amount of hot oil on the garlic.
The garlic is rich and the summer night is good.
Crayfish try to buy big ones. If you cook small, you don't have any meat. You must have live shrimps, and it will be delicious when you eat them.