Recipe: Garlic Beef Holland Beans Mongolian Beef

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• Recipe: Garlic Beef Holland Beans Mongolian Beef

Notes:

Follow http://weibo.com/yanyanfoodtube for more updates on Weibo and follow our more interesting food tour! ! This dish is one of my very delightful Chinese cuisine, it is perfect for rice with daily meals. You must try this dish for your family, I believe it will not let you down. It goes really well with rice and is a filling meal that will satisfy any hunger. You must try this one for your family, they won't be dissappointed, i'm sure .

Ingredients:

• Niu Lilin meat 250g cut into 5mm thick pieces
• 7-8 mushrooms, cut into 1/4 aliquots
• Dutch Bean 200g
• 1 slice of pepper
• Onion half shredded
• Ginger
• Garlic chopped with a clove
• 1 tbsp of honey tbsp
• Soy sauce 1 tbsp tbsp
• Old pumping 1 teaspoon tsp
• Black pepper 1 teaspoon tsp
• Dry starch 1 tbsp tbsp
• Oil, salt, amount

Steps:

1. 

   Preparing ingredients

2. 

   Infuse the meat with honey, soy sauce, soy sauce, dry starch, black pepper, ginger and garlic for 15-20 minutes.

3. 

   Put the right amount of oil in the medium heat pot, put the flooded beef in the pot and sauté until it is 8 mature and then serve it for later use.

4. 

   Wash the pot and heat it on medium heat. Pour the oil into the wok and stir-fry the onion and pepper. Then add the mushrooms and continue to stir until softened.

5. 

   Stir-fry the mushrooms and add the beef and peas for another 1 minute. Season with your own taste and season with salt.

Tips:

1. Beef can also be replaced with pork to make this dish. 2. Friends who can't eat spicy can add no chili or add pepper.

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