Follow http://weibo.com/yanyanfoodtube for more updates on Weibo and follow our more interesting food tour! ! This dish is one of my very delightful Chinese cuisine, it is perfect for rice with daily meals. You must try this dish for your family, I believe it will not let you down. It goes really well with rice and is a filling meal that will satisfy any hunger. You must try this one for your family, they won't be dissappointed, i'm sure .
Infuse the meat with honey, soy sauce, soy sauce, dry starch, black pepper, ginger and garlic for 15-20 minutes.
Put the right amount of oil in the medium heat pot, put the flooded beef in the pot and sauté until it is 8 mature and then serve it for later use.
Wash the pot and heat it on medium heat. Pour the oil into the wok and stir-fry the onion and pepper. Then add the mushrooms and continue to stir until softened.
Stir-fry the mushrooms and add the beef and peas for another 1 minute. Season with your own taste and season with salt.
1. Beef can also be replaced with pork to make this dish. 2. Friends who can't eat spicy can add no chili or add pepper.