Recipe: Garlic Beef Holland Beans Mongolian Beef

Home Cooking Recipe: Garlic Beef Holland Beans Mongolian Beef

Notes:

Follow http://weibo.com/yanyanfoodtube for more updates on Weibo and follow our more interesting food tour! ! This dish is one of my very delightful Chinese cuisine, it is perfect for rice with daily meals. You must try this dish for your family, I believe it will not let you down. It goes really well with rice and is a filling meal that will satisfy any hunger. You must try this one for your family, they won't be dissappointed, i'm sure .

Ingredients:

Steps:

  1. Home Cooking Recipe: Preparing ingredients

    Preparing ingredients

  2. Home Cooking Recipe: Infuse the meat with honey, soy sauce, soy sauce, dry starch, black pepper, ginger and garlic for 15-20 minutes.

    Infuse the meat with honey, soy sauce, soy sauce, dry starch, black pepper, ginger and garlic for 15-20 minutes.

  3. Home Cooking Recipe: Put the right amount of oil in the medium heat pot, put the flooded beef in the pot and sauté until it is 8 mature and then serve it for later use.

    Put the right amount of oil in the medium heat pot, put the flooded beef in the pot and sauté until it is 8 mature and then serve it for later use.

  4. Home Cooking Recipe: Wash the pot and heat it on medium heat. Pour the oil into the wok and stir-fry the onion and pepper. Then add the mushrooms and continue to stir until softened.

    Wash the pot and heat it on medium heat. Pour the oil into the wok and stir-fry the onion and pepper. Then add the mushrooms and continue to stir until softened.

  5. Home Cooking Recipe: Stir-fry the mushrooms and add the beef and peas for another 1 minute. Season with your own taste and season with salt.

    Stir-fry the mushrooms and add the beef and peas for another 1 minute. Season with your own taste and season with salt.

Tips:

1. Beef can also be replaced with pork to make this dish. 2. Friends who can't eat spicy can add no chili or add pepper.


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