The fried garlic pieces are the soul of this fried rice. Super aroma and superb taste, just fall in love with a bite! Roll it up, garlic beef fried rice! ~~~
Slice the garlic cloves. Cut the green pepper into small pieces. The fat beef slices are chopped. Beef fillets are more fragile than beef, beef, and beef. However, the taste is ten people, my love is not equal to your love, if you like beef slices, beef silk is no problem. The broth is crushed with a spoon for use.
The pan of garlic is fried and the garlic is fried until golden. Be sure to swell it first. If you leave it in the pot, the garlic will be blackened.
Stir fry the minced beef until it is crispy and pour in the green pepper for 1 minute.
Under the rice, stir-fried garlic slices. If the rice has a block shape, break it with the back of the shovel. Do not cut with a shovel, so there will be a lot of broken rice.
Sprinkle with salt, pepper, and broth at the end of the granules. Sprinkle with parsley after serving in a pan.
1 Wood has solid broth granules, which are replaced by chicken essence and MSG. 2 Rice for fried rice should not be cooked too soft and too bad, otherwise the rice grains will stick together after the pot, not enough separation. 3 It is best to use the big round iron pan + fire + pan + speed to make the rice roll. When you fry, the most taboo is grinding and warming.