Beans, stems, proper length, cut off, washed
Hot pot, cold oil, oily, pour into the minced garlic, sauté
Pour the beans and add 1 tablespoon. Steamed fish oil. Add about 3 tablespoons of water. Stir fry. Cover the lid. Cook for a while.
The color of the beans is deeper. The water is dried and confirmed. Cooked. Cooked with crispy and 1 teaspoon of salt, 1 teaspoon of sugar. Seasoning.