White fermented bean curd, add garlic, stir well
Add sugar, sesame, peanuts, and mix well
Pour flour, oil, allspice, black pepper and mix with a rubber knife to form a granule
Use a hand to knead the mixture into small balls and then flatten it. Use a fork to press it on top (decoration, not pressing).
Brush the whole egg solution and preheat the oven for 180°, 15~20 minutes.
1. After baking, the biscuits are soft, and after they are cold, they are crisp. 2. This biscuit is rich in flavor and is suitable for friends who like heavy mouth.