Recipe: Garlic bean curd biscuit

Home Cooking Recipe: Garlic bean curd biscuit

Ingredients:

Steps:

  1. White fermented bean curd, add garlic, stir well

  2. Add sugar, sesame, peanuts, and mix well

  3. Pour flour, oil, allspice, black pepper and mix with a rubber knife to form a granule

  4. Use a hand to knead the mixture into small balls and then flatten it. Use a fork to press it on top (decoration, not pressing).

  5. Brush the whole egg solution and preheat the oven for 180°, 15~20 minutes.

Tips:

1. After baking, the biscuits are soft, and after they are cold, they are crisp. 2. This biscuit is rich in flavor and is suitable for friends who like heavy mouth.


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