Recipe: Garlic bean curd biscuit

Home Cooking Recipe: Garlic bean curd biscuit



  1. White fermented bean curd, add garlic, stir well

  2. Add sugar, sesame, peanuts, and mix well

  3. Pour flour, oil, allspice, black pepper and mix with a rubber knife to form a granule

  4. Use a hand to knead the mixture into small balls and then flatten it. Use a fork to press it on top (decoration, not pressing).

  5. Brush the whole egg solution and preheat the oven for 180°, 15~20 minutes.


1. After baking, the biscuits are soft, and after they are cold, they are crisp. 2. This biscuit is rich in flavor and is suitable for friends who like heavy mouth.

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