Recipe: Garlic bean

Home Cooking Recipe: Garlic bean

Notes:

The weather is getting hotter and hotter, and people have no appetite. Try this cold dish, it looks like green and lovable, the mouth is crisp, and the spicy taste of garlic and the sesame flavor of sesame oil. It will stop you from taking a bite. This dish has no calories, and friends who control weight do not try it.

Ingredients:

Steps:

  1. Home Cooking Recipe: Need ingredients.

    Need ingredients.

  2. Home Cooking Recipe: Peel the garlic cloves into the garlic cloves and add a little salt.

    Peel the garlic cloves into the garlic cloves and add a little salt.

  3. Home Cooking Recipe: Pick up the garlic and put it on the side.

    Pick up the garlic and put it on the side.

  4. Home Cooking Recipe: Add water to the small pot and add half a spoonful of salt.

    Add water to the small pot and add half a spoonful of salt.

  5. Home Cooking Recipe: Edible oil, a little.

    Edible oil, a little.

  6. Home Cooking Recipe: After the water is boiled, pour the cut beans into the beans. The water is turned on again, turn to a small fire, cover and cook for 2 minutes.rrBeans have too cold water. Let the beans cool quickly. Otherwise it will not be crisp.

    After the water is boiled, pour the cut beans into the beans. The water is turned on again, turn to a small fire, cover and cook for 2 minutes.rrBeans have too cold water. Let the beans cool quickly. Otherwise it will not be crisp.

  7. Home Cooking Recipe: Too cool, control the dry water of the beans into the garlic, sesame oil, mix well. Ready to eat.

    Too cool, control the dry water of the beans into the garlic, sesame oil, mix well. Ready to eat.

Tips:

This is the basic model. If you like to eat sour, you can add vinegar. If you like spicy food, you can add chili oil and add pepper oil.


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