Beans washed and shredded
Garlic peeled into garlic
Beans and peas
Let cool water cool
Add the right amount of salt and MSG to taste
Finally, add the right amount of olive oil.
When drowning, add a few drops to the boiling water, but the beans do not change color. The knives that have been smashed are too cold, the color of the peas is brighter, and the food is crisp.