The bean is washed and processed into a suitable length, and the garlic is pressed into three pieces of garlic.
Pour the oil into the hot pot. After boiling, pour in the bean and stir fry until the skin of the bean is discolored. Pour into the lid of the water and cook for two minutes. Stir in the garlic.
Don't cover the lid for about two minutes until the smell of garlic is scattered.
Put the juice and put the salt in the pan