Last night, I rushed to innovate. The children said that they were delicious after eating, so they came up to share with you. PS: Jinlan Ointment is a kind of seasoning in Taiwan. I need to use three cups of chicken. I bought it on a certain treasure.
Open the shrimps in the base, go to the shrimp line, wash and drain. The garlic is chopped and chopped, and the onions are cut into sections.
Add oil to the oil pan to seven or eight percent of the heat, pour the shrimp, simmer it, all the discoloration and then put the plate, leaving the oil in the pan.
Add the garlic and brown sugar (the brown sugar I used) to the oil pan, wait until the sugar is melted (the sugar can be drawn), pour the shrimp, stir fry for two or three minutes, then add the cooking wine, the onion portion, the scallions, and the red sauce. , oyster sauce or Jinlan cream (I use Jinlan cream), continue to stir fry for two or three minutes, turn off the fire, add the remaining onion.