The aroma of garlic is very attractive, and the combination of the delicious base shrimp is very harmonious. It is also very healthy to eat more garlic in the early spring. It has the functions of sterilization, laxative and lipid-lowering.
Wash the shrimp, cut the garlic into small pieces
Pour the oil in the pan and heat it. Add the shrimp and stir-fry. Add a little salt to allow the shrimp to taste. When the color of the shrimp turns red, keep the oil in the pot.
The garlic seedlings are fried and fried, smell the aroma of the garlic, pour the shrimp together and stir fry, then add a small amount of water to cook.
Seasoning with salt and MSG according to your taste before cooking
1. There is no need to add ginger, cooking wine, etc. during the cooking process, because the garlic seedlings have a strong deodorizing effect. 2. The garlic seedlings can be cooked according to personal preference.