Recipe: Garlic baguette

Home Cooking Recipe: Garlic baguette

Notes:

A bag that saves aging or fails to roast, crispy and crispy, one after another, an impressive garlic scent, served with a bowl of soup to bring warmth and satisfaction to the cold winter~

Ingredients:

Steps:

  1. Home Cooking Recipe: The butter is softened at room temperature, the garlic is chopped, the French scent is only mashed with leaves, and the garlic is mixed with garlic, fragrant and salt;

    The butter is softened at room temperature, the garlic is chopped, the French scent is only mashed with leaves, and the garlic is mixed with garlic, fragrant and salt;

  2. The baguette is cut into 2 to 3 cm thick pieces, and the mixture in the step 1 is evenly spread on the bread slice;

  3. Feed the preheated oven up and down at 230 ° C for about 5 minutes until it is colored.


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