Like the garlic cloves, the kitchen friends feel like mangosteen, windmill, garlic cloves... mainly to introduce the technique of pattern pressing.
Mix well with material 1 and let it dry for 10 minutes.
The dough is divided into 40 grams of each dose, wrapped in lotus root filling
The mouth is rounded.
The soup spoon is pressed obliquely
After pressing twice
With this round spoon, the arc is just right.
After 7 tablespoons, this is the case. Can also be pressed intensively, with each like. Fermented for half an hour at room temperature in the summer, 30 degrees and half an hour in the winter oven, and steamed for ten minutes.
One is under 6 pressure. Obviously it is 7 good looks.