Because the husband loves to eat, so learn to do. Very sweet and delicious.
Soak the whole dish for 15~20 minutes, then gently turn it over and wash it. Take out the drain and cut into 8 portions. Each level is placed on the plate and used. (The picture is online first, I cut it even smaller)
The garlic is cut to the end of the head and gently patted with a knife, and the skin is easily removed. Pick up the garlic and set aside. After the onions are washed, cut a little chopped green onion and set aside. (Onion flowers are only decorated, a small amount can be)
Hot pot, oil, a little more oil, but not too much. When burning to about 30% heat, put garlic? (Because I don't want the garlic to be burnt, so the oil is not too hot.) When I start to smell the garlic, I will simmer the pepper, the right amount of salt, the abalone sauce, and the soy sauce. Heat all the spices evenly onto the baby dish.
Steam the pot, boil it, and put in the doll dish. Steam in the middle of the fire for 6-8 minutes. Like soft, you can steam for a little longer. Steamed baby dishes, pour off the water in the dish, you can leave a little bit. Sprinkle a little chopped green on the doll dish.
Reheat the oil in the pan. When the oil is hot to 8.9%, put half of the hot oil on the doll dish. Finally, the hook: put the remaining oil, put the appropriate amount of abalone juice, salt, water, adjust the taste, then the appropriate amount of raw water to thicken the simmer, the simmered juice does not need to be too thick, can be hung on the dish.
The food must not be stuffy, it will be yellow when it is stuffy.