1. Shrimp in advance with cooking wine, pickled with diced green onion, ready to use 2. Taste juice: sugar, cooking wine, less than water 3. After the oil is hot, add onion ginger and garlic saute 4. Add marinated shrimp stir fry 5 After the shrimp is ripe, put it in the soup. 6. Put in the salt, seasoning, and pan.
Out of the pot