Recipe: Garlic Arctic Shrimp

Home Cooking Recipe: Garlic Arctic Shrimp

Notes:

Autumn is a good time to eat Arctic shrimp. Although Arctic shrimp can be eaten immediately, if you process it a little longer, the taste will be more beautiful.

Ingredients:

Steps:

  1. Home Cooking Recipe: The Arctic shrimp is naturally thawed. Do not heat, otherwise the taste will be greatly reduced.

    The Arctic shrimp is naturally thawed. Do not heat, otherwise the taste will be greatly reduced.

  2. The peeled garlic is divided into two parts, sliced ​​and chopped separately.

  3. Put the frozen shrimp into the garlic slices and add the pure water without the shrimp. Marinate for five minutes.

  4. Control the dried shrimps with water and put them into a hot oil pan of 70% or 80% to quickly remove them.

  5. Put a small amount of oil in the pot and heat it. Add the minced garlic and add the fried Arctic Shrimp. Add the soy sauce, sugar, salt and scallions to the wok.

Tips:

Put the frozen shrimp into the garlic slices and add the pure water without the shrimp. Marinate for five minutes.


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