a warm dish that both son and sister like
Chopped garlic and ginger slices under the oil
Under the Arctic shell stir fry for 10 seconds
After the garlic shoots, stir fry for 30 seconds.
The Arctic shellfish is actually cooked and frozen, so it can't stay in the pot for too long, otherwise it will be too old to chew. The pot must be hot, the garlic must be scented, be careful not to burst.