Recipe: Garlic Arctic Shell

Home Cooking Recipe: Garlic Arctic Shell


a warm dish that both son and sister like



  1. Chopped garlic and ginger slices under the oil

  2. Under the Arctic shell stir fry for 10 seconds

  3. After the garlic shoots, stir fry for 30 seconds.


The Arctic shellfish is actually cooked and frozen, so it can't stay in the pot for too long, otherwise it will be too old to chew. The pot must be hot, the garlic must be scented, be careful not to burst.

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