Recipe: Garlic and tuna fish noodles

Home Cooking Recipe: Garlic and tuna fish noodles


Garlic and tuna fish noodles



  1. Pasta cooked until 8 minutes cooked, add cold water or mix directly with olive oil for use.

  2. Cut the garlic into small pieces and cut the green pepper.

  3. Hot oil pan, garlic slices and dried chili peppers into the pot.

  4. Next, put the tuna green pepper. Put 8 portions of cooked pasta into the pan and put salt and black pepper.

  5. Add a small amount of water and stir fry a few times.


1.8 minutes of cooked noodles are more chewy, and do not like to cook until full cooked. 2. The spicy canned tuna itself is spicy, plus black pepper, the taste of this noodle is very suitable for people who can eat spicy. If you can't eat spicy, you can also switch to the original oil-soaked tuna. 3. In the process of fried noodles, stir fry quickly. If you feel too dry, you can add a little water to avoid sticking or frying.

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