The ribs soaked in water to remove blood and control,
Put the onion in the pan, add the ginger and musk to the ribs and fry until it is brown.
Add yellow wine, garlic sauce, a little soy sauce, soy sauce, sugar, no two-thirds of the water in the ribs, boil over low heat for 20 minutes, if the mouth weight can add a little salt.
Sprinkle the scallions on the pan
Because of the garlic sauce, the soy sauce, the soy sauce can be used without salt.