Pork ribs washed in pieces, onion cuts, ginger slices
Put the oil in the pot and heat it, sauté the onion ginger, pour the ribs and stir fry until the ribs are discolored, and the edges are slightly browned. Pour in half a tablespoon of wine and stir well
Add a spoonful of garlic sauce, 1 tablespoon soy sauce, half a tablespoon soy sauce, a little sugar, and add water to the ribs 2/3
After the fire is boiled, cover it for about 20 minutes.
Open the lid and turn to the fire to collect the broth and sprinkle with chopped green onion.