The ribs are small, placed in the running water and rinsed repeatedly, and then the water is prepared.
In the pot, sauté the onion slices of ginger, pour the ribs and stir fry until it is discolored, the edges are slightly browned, and the wine is fried.
Add garlic sauce, soy sauce, soy sauce, sugar, and add water to 2/3 of the ribs. After the fire is boiled, cover the small fire for about 20 minutes, open the cover and turn to the fire to collect the thick soup, sprinkle with chopped green onion.