Recipe: Garlic and spicy pork

Home Cooking Recipe: Garlic and spicy pork

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the pork belly, boil it in a cold water pot, remove the blood, add the onion, ginger, a small amount of pepper, garlic to cook the fragrance

    Wash the pork belly, boil it in a cold water pot, remove the blood, add the onion, ginger, a small amount of pepper, garlic to cook the fragrance

  2. Home Cooking Recipe: Cook for about 10 minutes, the meat is broken and you can use the chopsticks to put it into the meat.

    Cook for about 10 minutes, the meat is broken and you can use the chopsticks to put it into the meat.

  3. Home Cooking Recipe: Cut the garlic moss, cut the red pepper, roll the onion, ginger and shred

    Cut the garlic moss, cut the red pepper, roll the onion, ginger and shred

  4. Home Cooking Recipe: After the pork belly is cool, it can be cut into cold water.

    After the pork belly is cool, it can be cut into cold water.

  5. Home Cooking Recipe: Heat the wok into the oil, add the pork belly slices and fry for a while, fry a portion, fry until the meat slices become transparent.

    Heat the wok into the oil, add the pork belly slices and fry for a while, fry a portion, fry until the meat slices become transparent.

  6. Home Cooking Recipe: Push the pork belly on the side of the pot, add the onion slices, ginger and a small amount of pepper to sauté the sauté, then add the bean paste to fry the red oil.

    Push the pork belly on the side of the pot, add the onion slices, ginger and a small amount of pepper to sauté the sauté, then add the bean paste to fry the red oil.

  7. Home Cooking Recipe: Stir the meat with the bean paste and add the cooking wine, sweet sauce, and white sugar.

    Stir the meat with the bean paste and add the cooking wine, sweet sauce, and white sugar.

  8. Home Cooking Recipe: Add soy sauce, garlic moss, red pepper slices, and finally add chicken and stir fry.

    Add soy sauce, garlic moss, red pepper slices, and finally add chicken and stir fry.

Tips:

This dish uses bean paste and sweet noodle sauce, which are all salty. I didn't put salt again, and I feel salty. You can adjust to your taste.


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