This dish, spicy, must love it.
Garlic head cut rice, rice pepper chopped
A pig pig's belly is only a little bit, using cooking wine, vinegar, raw flour, ginger slices, salted chicken powder, and a little bit of pickling for 30 minutes. (No salted chicken powder can be used) After washing with water, the water in the pot is quickly boiled out of the pan. It is the key to the crispness of the belly.
Put the garlic in the wok and sauté the garlic slightly. Pour the rice pepper and the garlic moss into the fire and stir fry several times into the slight salt. Pour the belly into the pan and season the pan.