Recipe: Garlic and sesame sauce with beans
Notes:
When I was a child, my mom would cook this dish every summer. I always felt that the sesame sauce was too little. I couldn’t eat it. I finally gave the plate a haha, so now I’m doing it myself. Hemp sauce, that is a fragrant.
Ingredients:
- Long kidney beans
- Hemp sauce
- Garlic
- salt
- sesame oil
Steps:
-
Choose long and tender long beans, also called long kidney beans, wash and cut into sections.
-
Boil the pot and put a little bit of oil and salt to put the chopped kidney beans into it. Remove too cold water and control the water.
-
Put the dried beans in a large bowl and put a little salt. Mix the sesame oil with the chopped garlic.
-
Put on the dish, topped with fragrant sesame sauce, and eat it. Make sure that you eat a mouthful.
Tips:
1. The sesame sauce I bought is already mixed with oil, so I don't need to add sesame oil to dilute it. If the sesame sauce I bought is very thick, I can mix it with sesame oil in one direction, so the sesame sauce that comes out is not so thick. 2. Beans to buy tender, fine, do not buy old! Be sure to be proficient, otherwise it will be easy to have toxins when you eat. 3. Adding salt and refueling when drowning is to make the color of the beans more green.
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