After the potato strips are over oiled, the taste is no longer simple, and the oyster sauce is a delicious source.
Wash the garlic and cut into sections. Peel the potatoes and cut them.
Take a small bowl and prepare soy sauce or light soy sauce, salt, sugar, and starch to prepare the mash.
Slightly hot oil in the middle of the fire, the potato strips are fried until the skin is crispy.
Hot oil Garlic blasting pot Add garlic and stir-fry until the break. The potato chips are sautéed for a while.
Pour the mashed juice into it. Quickly stir fry and sauté the white sesame seeds.