Char-grilled meat is a famous Cantonese snack. When it is marinated with garlic, it becomes a garlic-flavored pork with garlic flavor. Cut the pork tenderloin and put it into the marinade to make it easier to taste. Put the pork tenderloin of the pickled garlic flavor into the oven and bake it at a high temperature. It is also easier to roast. The time is slightly extended, so that the taste is closer to the dried meat, chewy, tasteful, eaten, and more taste, so you can't help but exclaim! Pickling with ready-made barbecued pork sauce is quite simple, and the simple three-step achievement is so delicious. Even if you are a zero-cooking mom or dad, you can also show your skills in front of your child! The first step: processing the pork, cutting the thin and even thin slices. The second step: put in the juice, pickled for 24 hours. The third step: preheat the oven, put it in, bake for 30-40 minutes. A dish of garlic, pork, a cup of homemade cherry wine, and lazy Liu lazy lying on the sofa watching TV, biting the meat with a taste, occasionally bumping the cup, is it very enjoyable?
Wash the whole pork loin and dry it
Cut a width of about 10 cm
Remove the white fascia on the back
Two spoonfuls of pork sauce
Soy sauce 4 spoons
1 scoop of sugar, stir well
Pour the sauce into the pork loin slices
Put the garlic in the pork loin
Cover with plastic wrap and put it in the refrigerator for 24 hours
Preheating the oven, 220 degrees
Remove the pork slices and place them on the grill. Bake for 30-40 minutes.
1. Slice the meat according to the appropriate size. The slices are easy to taste, and it is easier to bake until slightly tender and chewy. 2, do not like the garlic flavor, just omitting the garlic slices, if you like more concentrated garlic, you can cut the end, put. 3, the meat slices are pickled for 24 hours, it is easier to taste. 4, the weather is hot, must be refrigerator refrigerated Oh! 5, baking time, may be discretionary, like the taste of fresh, can shorten the time.