Recipe: Garlic and pork

Home Cooking Recipe: Garlic and pork

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash all kinds of materials

    Wash all kinds of materials

  2. Home Cooking Recipe: Add water, onion, ginger, star anise, pepper, cooking wine to boil, and boil the scent

    Add water, onion, ginger, star anise, pepper, cooking wine to boil, and boil the scent

  3. Home Cooking Recipe: Put the washed pork belly into 6 mature, use chopsticks to insert as well

    Put the washed pork belly into 6 mature, use chopsticks to insert as well

  4. Home Cooking Recipe: When cooking meat, Jianggan red pepper, onion, ginger, garlic chopped into pieces, garlic cut into pieces, Jixian spicy bean paste

    When cooking meat, Jianggan red pepper, onion, ginger, garlic chopped into pieces, garlic cut into pieces, Jixian spicy bean paste

  5. Home Cooking Recipe: Remove the cooked meat and put it in the refrigerator for 2-3 minutes. When the surface is not hot, cut it into 3 mm thick and 3 cm wide.

    Remove the cooked meat and put it in the refrigerator for 2-3 minutes. When the surface is not hot, cut it into 3 mm thick and 3 cm wide.

  6. Home Cooking Recipe: Put the sliced ​​meat into the soup of the boiled meat, soak it, simmer it, and drain it slightly.

    Put the sliced ​​meat into the soup of the boiled meat, soak it, simmer it, and drain it slightly.

  7. Home Cooking Recipe: After the pot is hot, add a little oil and spread the meat in a pan for a while to make it slightly yellow.

    After the pot is hot, add a little oil and spread the meat in a pan for a while to make it slightly yellow.

  8. Home Cooking Recipe: Pour in dried red pepper, onion, ginger, garlic, garlic, 郫 辣 spicy bean paste, stir fry red oil

    Pour in dried red pepper, onion, ginger, garlic, garlic, 郫 辣 spicy bean paste, stir fry red oil

  9. Home Cooking Recipe: Change to a big fire and add a little soy sauce, sugar, chicken, a little broth, stir-fry, wait for the garlic skin to wrinkle

    Change to a big fire and add a little soy sauce, sugar, chicken, a little broth, stir-fry, wait for the garlic skin to wrinkle

Tips:

1: It is best to use fresh and thin pork belly, too fat, too thick, too thin; 2: boiled meat should be seasoned, white boiled meat is difficult to cook meat, so the water in the boiled meat should be added with onion ginger garlic, star anise, pepper, cooking wine to boil, boil the flavor before cooking into the meat; 3: Do not cook the meat for too long, 6 mature; 4: Cut the meat to have skill, too thick and too thin, the meat just out of the pot is very hot, it is easy to cut after being frozen in the refrigerator for a few minutes; 5: After the cut pieces are cool, they are easy to stick together. Soak them in the original soup of boiled meat, which will not only spread the pieces of meat, but also make the pieces of meat stick to a certain amount of water, keeping the pieces soft and tender. Water can be, not too much to avoid the pot; 6: The spicy bean paste in Pixian County must be smashed into a squid to make a beautiful butter; 7: When the meat is fried, put the oil in the right amount, too much greasy, too little fried meat is not rich in dry meat; 8: The watercress in Pixian County is very salty. Pay attention to the amount of soy sauce. If you change the flavoring sugar into a sweet noodle sauce, it is better.


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