Recipe: Garlic and pepper fried bacon

Home Cooking Recipe: Garlic and pepper fried bacon

Notes:

Very good meal, a classic Hunan cuisine.

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the sliced ​​bacon with warm water, slice the green and red pepper, cut the garlic seedlings;

    Wash the sliced ​​bacon with warm water, slice the green and red pepper, cut the garlic seedlings;

  2. Home Cooking Recipe: Put a few drops of oil into the pot, add a little red pepper and fry a little;

    Put a few drops of oil into the pot, add a little red pepper and fry a little;

  3. Home Cooking Recipe: Add the bacon to the oil, and the pepper can be placed on the side of the pot;

    Add the bacon to the oil, and the pepper can be placed on the side of the pot;

  4. Home Cooking Recipe: Turn off the garlic into the garlic seedlings and stir fry for a while. The bacon is salty, so you don't need to put salt. You can add some MSG.

    Turn off the garlic into the garlic seedlings and stir fry for a while. The bacon is salty, so you don't need to put salt. You can add some MSG.


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