Very good meal, a classic Hunan cuisine.
Wash the sliced bacon with warm water, slice the green and red pepper, cut the garlic seedlings;
Put a few drops of oil into the pot, add a little red pepper and fry a little;
Add the bacon to the oil, and the pepper can be placed on the side of the pot;
Turn off the garlic into the garlic seedlings and stir fry for a while. The bacon is salty, so you don't need to put salt. You can add some MSG.