Recipe: Garlic and pepper fried bacon

Home Cooking Recipe: Garlic and pepper fried bacon

Notes:

Very good meal, a classic Hunan cuisine.

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the sliced ​​bacon with warm water, slice the green and red pepper, cut the garlic seedlings;

    Wash the sliced ​​bacon with warm water, slice the green and red pepper, cut the garlic seedlings;

  2. Home Cooking Recipe: Put a few drops of oil into the pot, add a little red pepper and fry a little;

    Put a few drops of oil into the pot, add a little red pepper and fry a little;

  3. Home Cooking Recipe: Add the bacon to the oil, and the pepper can be placed on the side of the pot;

    Add the bacon to the oil, and the pepper can be placed on the side of the pot;

  4. Home Cooking Recipe: Turn off the garlic into the garlic seedlings and stir fry for a while. The bacon is salty, so you don't need to put salt. You can add some MSG.

    Turn off the garlic into the garlic seedlings and stir fry for a while. The bacon is salty, so you don't need to put salt. You can add some MSG.


Look around:

ming taizi pork pizza noodles tofu watermelon huanren jujube pandan fish red dates soup prawn dog lightning puff shandong shenyang chaoshan tofu cakes pumpkin baby bread ribs qingtuan duck breasts tofu cake aca bread machine aca whole wheat porridge