Garlic chopped and cut into sections, about one finger length
The sausage is cut into thin slices. I prefer the two-eighth wide-style sausage.
Prepare a little garlic, add fuel and saute
Throw the sausage into the pot and first sauté the scent
Sing out, stir the garlic and sauté until it is cooked (the surface begins to wrinkle), add salt and soy sauce
Finally pour the sausage and stir fry until cooked.
When frying garlic, use a spatula to press a pressure