Recipe: Garlic and fried sausage

Home Cooking Recipe: Garlic and fried sausage

Notes:

Delicious quick-food

Ingredients:

Steps:

  1. Home Cooking Recipe: Garlic chopped and cut into sections, about one finger length

    Garlic chopped and cut into sections, about one finger length

  2. Home Cooking Recipe: The sausage is cut into thin slices. I prefer the two-eighth wide-style sausage.

    The sausage is cut into thin slices. I prefer the two-eighth wide-style sausage.

  3. Home Cooking Recipe: Prepare a little garlic, add fuel and saute

    Prepare a little garlic, add fuel and saute

  4. Home Cooking Recipe: Throw the sausage into the pot and first sauté the scent

    Throw the sausage into the pot and first sauté the scent

  5. Sing out, stir the garlic and sauté until it is cooked (the surface begins to wrinkle), add salt and soy sauce

  6. Finally pour the sausage and stir fry until cooked.

Tips:

When frying garlic, use a spatula to press a pressure

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