Recipe: Garlic and fried Pleurotus eryngii

Home Cooking Recipe: Garlic and fried Pleurotus eryngii

Notes:

Office workers can also have time to do fast food. The sweetness of garlic moss, the deliciousness of Pleurotus eryngii, the sweetness of Cantonese-style sausage, the combination of the three, the taste is fresh and sweet, and the more often you can't stop eating the home-made side dishes.

Ingredients:

Steps:

  1. 1. Ingredients for processing garlic moss: remove the old stalk and peel off the outer silk, wash and cut off the oyster mushroom: wash, cut into the slug: go to the outer coat, slice the garlic: cut the end 2, hot pot cold oil, pour the heat after the pot A little peanut oil, adjust the small fire, put the sausage into the sausage, stir the scent 3, put the minced garlic, then put the garlic moss and the oyster mushroom 4, open the fire, stir fry until the break, put all the spices (salt oil Pumping) 5, stir fry until cooked, turn off the fire, and hold out

Tips:

When you are frying sausage, you should have a small fire.


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