First steam the bacon for 10 minutes, then slice, the garlic moss is torn off the old stem, and then folded into sections, and the red pepper is cut into pieces for use;
Heat the oil in the pan, add the bacon to the transparent, then add the garlic and red pepper, add a little water, cooking wine, pepper, salt, chicken powder and stir fry evenly to complete the garlic and fried bacon.
Do not add too much to stir-fry this vegetable oil. In the process of sautéing bacon, the oil will be fried. The same is true for changing bacon into sausage.