The bacon is cut into pieces in about 15 minutes.
Cut the garlic moss, cut the dried red pepper, cut the ginger, cut the red pepper
Net pot into the bacon pieces, the small fire is fried into a fat place to become transparent, and the fat of the bacon will be fried.
Push the bacon to the side, add a small amount of oil, and open the fire to dry the red pepper, ginger and star anise.
Add garlic, salt and stir-fry, add some soy sauce, stir fry for about 4 minutes.
Finally, add the red pepper ring and chicken stir fry for a while.
Since the garlic garlic has been added to the star anise, and then eat the fried garlic with no octagonal garlic, it always feels so fragrant! So let's try it when you do it next time! I remember that the star anise must be fried and delicious!