The garlic moss is removed from the tail and cut into an inch long section.
Sliced bacon, dried pepper, cut out
Put the wok on the fire, don't put oil, the fire is hot
Pour into the garlic moss, open the fire, keep stir frying, if the home uses a thin iron iron pot, etc., please change to medium fire, because the pot fire is easy to fry black fried paste, pay attention to stir fry to garlic moss The surface moisture completely evaporates, the garlic moss itself is slightly softer, the surface is wrinkled but there is no coke, the green part is darker, and the white part of the color turns yellow.
Bring the fried garlic to the ground, re-ignite, pour the oil into the pot, and add the dried pepper and bacon. The small fire is until the bacon is transparent.
Change the fire, put in the garlic seedlings, stir fry for two minutes, let the garlic moss fully attract the oil
Add salt, chicken, pepper, watercress, add a little water, stir fry evenly
When the water is dry, it can be put into the pan.