Garlic chicken feet are a cold dish on our table, spicy and delicious, and there is a cold beer in the summer, oh~ that is a cool
Wash the chicken feet, cut off the nails, put a spoonful of salt in the water, add the water without the chicken feet, soak for 1 to 2 hours. Tip: The chicken feet soaked in salt water are more rounded and full.
Remove and put in the pot, add 5-10 grams of salt, 30 grams of cooking wine, a little chicken, 2 pieces of ginger, 1 onion, add water without phoenix claws, cover the lid and start to burn, change the medium to continue Cook for 5 minutes
At this time, we will handle the garlic head and cut off the tail of the garlic clove with a knife. The garlic cloves are flattened with a knife, and the garlic cloves are easily dropped.
After 5 minutes, the chicken feet are cooked and there is a little flowering on the skin.
Soak 2 times in cold water to soak away the viscous liquid
Remove the main bone in the middle
Pour a small spoonful of hot oil into the garlic and cook the garlic slightly.
Put the chicken feet into the pot, add a little salt and chicken, a spoonful of spicy oil, garlic oil and mix well, like sweet can add a little sugar.
After two times of clear water, the viscous liquid on the surface of the chicken feet is washed clean, and after mixing, it is refreshing and not sticky.