Garlic chicken feet are a cold dish on our table, spicy and delicious, and there is a cold beer in the summer, oh~ that is a cool
Wash the chicken feet, cut off the nails, put a spoonful of salt in the water, add the water without the chicken feet, soak for 1 to 2 hours. Tip: The chicken feet soaked in salt water are more rounded and full.
Remove and put in the pot, add 5-10 grams of salt, 30 grams of cooking wine, a little chicken, 2 pieces of ginger, 1 onion, add water without phoenix claws, cover the lid and start to burn, change the medium to continue Cook for 5 minutes
At this time, we will handle the garlic head and cut off the tail of the garlic clove with a knife. The garlic cloves are flattened with a knife, and the garlic cloves are easily dropped.
Fine
After 5 minutes, the chicken feet are cooked and there is a little flowering on the skin.
Soak 2 times in cold water to soak away the viscous liquid
Remove the main bone in the middle
Pour a small spoonful of hot oil into the garlic and cook the garlic slightly.
Put the chicken feet into the pot, add a little salt and chicken, a spoonful of spicy oil, garlic oil and mix well, like sweet can add a little sugar.
Mix well
After two times of clear water, the viscous liquid on the surface of the chicken feet is washed clean, and after mixing, it is refreshing and not sticky.