Recipe: Garlic and Artemisia
Notes:
Artemisia argyi with high nutritional value. Easy to do. A pot, 5 minutes, get it.
Ingredients:
- 1 piece of Artemisia
- 3, 4 slices of garlic
- 1 scoop of oil
- 1/4 tsp of salt
Steps:
-
Cut the wormwood. Feel free to cut, the length you feel fit.
-
In the middle of the fire, the pot is hot, the oil is put into the garlic pieces, and the scent is added to the sage, and the stir-fry can be added for a few minutes.
Tips:
After the asparagus is cut into sections, it is easy to cook when it is fried in hot water. If it is too troublesome, please fry directly.
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